Zarda Rice

Instructions Take a pan and add four glasses of water half tbsp of salt half tbsp of Saffron and three small cardamoms and boil it After water comes boiled then add half kg of basmati rice and. Just a few bites of Zarda rice is a perfect treat to mellow the spices and a perfect end to a.


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Reduce heat to low-medium and cook till.

Zarda rice. In a large pan dutch oven add 3 cups water and place on high heat. Zarda Pulao or Meethe Chawal is a North Indian and Pakistani sweet rice made with saffron nuts spices made in Instant Pot pressure cooker. Add rice and bring it to boilcook until rice are done.

Zarda is a sweet rice dish best served on festive occasions accompanying indulgent spicy foods. Dissolve zarda food color in wateradd it to pot and mix well. ZARDA Ingredientssela rice 12 kg soaked for 3 hours in hot water sugar 2 cups 12 kg or 15 cups if you want less green cardamoms 6cloves 6water 14 cu.

To make zarda rice we use golden sella rice but if you do not have golden sella rice then you can also use basmati rice. Zarda Rice commonly known as Indian sweet riceMeetha ChawalZarda Pulaorice pudding is a traditional sweet from the Indian subcontinent. Coconut zarda a traditional dessert recipe with all the healthy ingredients.

Stir this mix and bring to a boil. In a separate potadd gheegreen cardamom and clovessaute for a. This zarda recipe is cooked with all the traditional ingredients and its taste i.

What is Zarda Pulao This meethe chawal or zarda pulao recipe is an aromatic sweet pulao made with basmati rice sugar dry fruits and saffron. Add 1 tsp almond 3-4 cardamom 1 clove and rice. The typical zarda pulao has a yellow color in.

Wash and clean the golden sella rice and keep it soaked in water for 2. Strain rice and set aside.


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