Mix all ingredients together in a large bowl adding water slowly until you have all the ingredients bound together. In a large bowl sift the Flour and Soda.
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Scottish dumpling recipe. Place a plate on the bottom of the pan so the dumpling can bounce off that rather than the bottom of the pan. Get a large stockpot of water on to boil before you start so the water is ready for the dumpling. Check the water level and add extra as the level goes down over the cooking time.
Find It All On eBay with Fast and Free Shipping. Ingredients 4 ounces 125 g suet 8 ounces 250 g all-purpose flour plus 1 tablespoon for the cloth 4 ounce 125 g oatmeal 4 ounces 125 g sultanas 4 ounces 125 g dried currants 3 ounces 75 g granulated sugar 1 teaspoon baking powder 1 teaspoon ground ginger 1 teaspoon ground cinnamon. Place a plate in the bottom of a large pan the boiling water should ideally come to about half way up the submerged pudding.
Add in the beaten eggs Mix well. Lay out damp cloot on flat surface and add a piece of greaseproof paper to cloot then empty ingredients on to greaseproof paper to prevent it sticking to the cloot. The recipe for our Premium Scottish Clootie Dumpling came from Granda Rush a Campbell who handed down his recipe to his granddaughter Mandy.
Fill Your Cart With Color today. Line another large bowl with cling film Saran Wrap Add mixture to lined bowl and microwave for. Ad Looking For Scottish Dumpling.
A Scottish Clootie Dumpling is a rich dark moist steamed fruit cake traditionally cooked by wrapping it in a cloth a clootie and simmering it in water. Kings Traditional Scottish Clootie Dumpling Recipe. Add the hot mixture from the pan into the bowl with the floursoda mix.
UK 650W - 9 minutes. Plunge the dumpling into the pan and boil for three hours over a moderate heat.
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