Chocolate and ricotta are like the perfect couple and when you cook them together the taste is divine. Preheat oven to 350F 177C.
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Italian Chocolate Ricotta Cake Recipe is one of the most MOIST cakes you will ever eat.
Chocolate ricotta cake. To make it extra special serve with a scoop of. This will make the surface just a little bit crispy. This is a great cake to eat with afternoon tea bring to a picnic or dip into milk.
In a medium mixing bowl whisk together flour sugar baking powder and a pinch of salt. A match made in heaven. Add the flour and the baking powder and mix again you can use also a wooden spoon if you prefer.
Add the pieces of chocolate and mix with a spoon. Pour the cake batter into a 24 cm greased and lined tin 24 cm and sieve the powder sugar all over it. Lightly spray a 9-inch springform pan with nonstick cooking spray.
Bake the cake until it tests clean with a skewer approximately an hour and a half. Whisk well and set aside. In a medium bowl combine the flour baking powder and salt.
Topping the Chocolate Chip Ricotta Cake Keep it simple by topping the cake with a sprinkle of powdered sugar and mini chocolate chips. Bake in the oven for 30 minutes. In the bowl of an electric mixer fitted with the paddle attachment or beaters combine the the butter and sugar.
Take a butter knife and gently drag it through the chocolate and ricotta mixtures to marble them together a bit. The silkiness of the ricotta makes this cake moist and soft and the dark chocolate and cinnamon marry so well with it creating a rich luscious scrumptious cake. Cream on medium speed until light and fluffy 2 to 3.
Allow to cool for an hour or two in the tin then turn out onto a plate. Ricotta Chocolate Cake. This delicious quick authentic Italian cake - torta di ricotta e cioccolato - is made with ricotta cheese eggs butter and dark chocolate.
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