Plantains are bananas or more specifically cooking bananas although you dont have to cook them if they are ripeyo. 4 With a flat bottomed heat-proof glass bowl smash the plantains evenly flat embedding the garlic into them.
Heat skillet filled with just enough oil to cover the 14 inch slices.

Fried plantains sweet. Cut the plantain on the diagonal into 25cm thick pieces and remove the peel. This is a great side dish for any meal and is vegetarian and vegan friendly. Peel the plantain skin off then dice the fruit into 1 discs.
Fried Plantains Eating plantains is very common in Latin American. All you need for this recipe is a ripe yellow plantain butter and salt. You will often find plantains in Spanish Caribbean and African cuisines.
Here I am making sweet plantains. The high heat helps caramelize the plantains. Fried Plantains Eating plantains is very common in Latin American.
Fried Sweet Plantains Perfect caramelized fried sweet plantains or maduros are fried until browned on the outside and tender on the inside. Maduros aka amarillos are fried sweet plantains. Here I am making sweet plantains.
To make these fried sweet plantains grab a medium sized frying pan and set the burner to medium-high. Fry plantain slices until golden brown on each side. Fried plantains can actually be made two ways Fried Sweet Plantains known as Maduros and Fried Green Plantains called Tostones.
When fried plantains caramelize and get crispy on the. 3 When the oil is hot add the plantains and fry both sides until golden. Cut up both pieces of plantains into 14 inch slices longways.
The plantains should spend a total of about 10 minutes cooking in the oil. Fried plantains can actually be made two ways Fried Sweet Plantains known as Maduros and Fried Green Plantains called Tostones. Here is a quick and easy recipe called Platanos Maduros.
Made with just ripe plantains and cooking fat they. Try this easy fried plantains recipe. Heat up oil on medium-high heat and deep fry the plantains flipping to the other side after the first 8 minutes.
Drain on kitchen paper and sprinkle with salt pepper and minced garlic. Slice the plantains into 2 in the middle width not length like breaking a banana in 2.