Do Chua Recipe

The Most Well Known Vietnamese Condiment. The purpose of this blog post isnt to highlight the best spots for bánh mì although that would be a great idea wouldnt it.


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Slice your vegetables with a chefs knife a julienne peeler or a mandolin.

Do chua recipe. Another classic family favorite Do Chua which adds that pickled sour and sweet crunch to the infamous Vietnamese Banh Mi sandwich and is used in. You can buy the jars athttpamznto10nCDUz Full recipe Xem công thức đầy đủ. 1 cup rice vinegar.

Massage everything with your hands for a few minutes until the vegetables start to exude water. 1 cup granulated sugar. 1 large daikon 1 lb 1 medium carrot 12 lb 1 tablespoon salt.

Peel the carrots and daikon if desired. Peel the daikon and carrot and cut into matchsticks. Vietnamese Pickled Daikon Carrots for Banh Mi Do Chua Makes 2 cups.

Place the carrots and daikon in a bowl with the salt and sugar. I wanted to first introduce this sandwich then share with you my recipe for Do Chua or Vietnamese pickled daikon and carrots which is. They brighten savory dishes cutting through salt adding freshness to balance flavors.

Bright orange and juicy white root vegetables cut into matchsticks soaked in a sweet and sour brine are the most popular Vietnamese condiment.


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