The recipe is very easy to follow and I often jazz it up by adding raisins or chopped mixed nuts or mixed peel or chocolate chips at the mixing stage of the recipe. Together the butter and sugar until fluffy.
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Preheat the oven to 350 F 180 C and line a few trays with parchment paper.
Hob nob recipe. Once melted stir in the golden. 1 In a large pan cover the chicken with water and add salt and pepper. 2 Allow to cool and then remove the chicken from the broth straining and reserving the broth.
Stir the bicarbonate of soda into the wet mixture then add it all to the bowl of dry mix. Melt the margarine golden syrup and hot water you can do this in a microwave or in a saucepan. Place the oats flour and sugar into a large mixing bowl and make a well in the middle.
Using a large mixing bowl simply combine all the dry ingredients plus any additional goodies youre chucking in. Quite a few biscuits later I sat back feeling very proud that this combination of nutritious ingredients had resulted in an accidental copy of what used to be one of my favourite snacks. I cant remember the last time I ate a chocolate hobnob but I took one bite of these and was transported back to a comforting cup of tea and packet of biscuits.
With a hand or stand mixer cream the butter and the brown sugar until pale fluffy and smooth. The familys favourite hob nob variant is raisin and chopped mixed nuts. Divide and shape into 20 equal.
Bring to a boil and then leave to simmer for about 40 minutes until cooked through. Melt the butter in a small pan over a gentle heat. Stir in the flour and oats mixing all together well.
Preheat the oven to 180 C356 FGas Mark 4 and butter two large baking sheets. Beat in the milk and golden syrup and bicarbonate of soda to mix well.
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