Try them with fish like my Lemony Cod en Papillotte or veggie burgers like my Sweet Potato and Black Bean BurgersTheyd also pair really well with my Veggie-Loaded Slow Cooker Mexican Chicken Slow Cooker Black Beans or Southwest Healthy Chicken Lettuce Wraps. Line a baking sheet with parchment paper and set aside.
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Preheat oven to 400 degrees F.
Baked jicama fries. Peel the jicama and cut into skinny fries. Peel jicama and slice into french fry pieces. In a large pot filled with water add your sliced jicama fries and place them over medium heat.
Jicama also known as Mexican yam bean or Mexican turnip is a tuber native to Mexico that has now spread to China and Southeast Asia and is also becoming popular here in the US. Bring to a boil. The texture and taste of jicama is reminiscent of raw potatoes pears or water chestnut with a very mild slightly sweet flavor.
Preheat the oven to 200C400F. Sprinkle ½ teaspoon sea salt into medium pot of water. Boil the jicama for 10-12 minutes before draining the water and patting the jicama dry.
You dont want to make these thick they dont bake as well. Line a large baking sheet with parchment paper and set aside. Boil jicama fries in boiling water for 10 minutes.
Jicama fries make a delicious snack on their own but you can also serve them as a side dish.
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