This wahoo fish recipe shows how to easily pan sear wahoo and then finish it in the oven. In a small pot melt butter put aside.
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How to cook wahoo. Coat your filets with some olive oil. Coat the fish with the mayonnaise and then arrange the fish in the pan.
Salt garlic powder ono fillets thyme lemon light olive oil and 1 more. Grab a large heavy-bottomed skillet and begin heating it over medium-high heat. I like to use high heat on my Ono so nice hot coals or let the gas grill get up to 500 degrees.
I like to use high heat on my Ono so nice hot coals or let the gas grill get up to 500 degrees. 4 Six to 8 ounce OnoWahoo Filets. Wahoo pairs well with bell peppers chiles cilantro citrus onion coconut and Cajun seasoning.
Wahoo also known as Ono is a white dense fish. Grill your Ono making nice grill marks on the hot grill. In a mixing bowl mix the ono with salt and olive oil then add the remaining ingredients.
Coat the fish completely with the salt and pepper blend. Ono is a Hawaiian word meaning good to eat and the fish is commonly known as Wahoo which is a close relative of the King Mackerel. I made a Garlic Cream Sauce using shallots garlic butter white wine cream salt and pepper.
Prepare your Ono for the grill rinse salt and I like to sprinkle a little paprika for the color. 4 Six to 8 ounce OnoWahoo Filets A mild fish rub or paprika Salt and Pepper Prepare your Ono for the grill rinse salt and I like to sprinkle a little paprika for the color. Bake for 30-40 minutes until the fish turns to a light golden brown.
In a small baking pan pour the melted butter. Heat avocado oil in a skillet over medium heat. In the meantime season the wahoo on both sides with salt and pepper and your choice of fresh or dried herbs.
Coat your filets with some olive oil. Canola oil chili garlic sauce papaya fresh ginger fish sauce and 10 more. Seared Wahoo Dry the fillets completely.
Just sharing a delicious recipe so simple. Sprinkle both sides with salt and pepper.
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