A firm meaty fish is best. The flavour of the escovitch pickle sauce develops to spicy perfection over time.
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Kingfish is commonly escovitched in Jamaica but any fish can be used.
Escovitch fish recipe. Cook turning once until just cooked through 3 to 5 minutes per side depending on thickness. I use Salmon or Tuna most of the time because they are readily available where I am. Drizzle the pickle saice over fried fish fried chicken pork or dish of your choice.
Then pour the juice of the lime over it give it a massage then rinse with cool water and pat dry. Sprinkle both sides of fish with salt and pepper. Remove from heat and pour the marinade over the fish.
Let stand at room temperature for 30 minutes before serving. If you dont have a lime for washing the fish you can use the juice of a lemon or a couple tablespoons of vinegar. Clean and trim your fish even if your fishmonger already scaled it do pass a knife over it to ensure there are no scales.
In Jamaica Escovitch Fish or Escoveitch as it is often spelt is fish that has been seasoned browned and marinated in a spicy vinegar marinade.
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